Protein

Whey Isolate is derived from the by-product of cheese or yogurt production and boasts a high protein content of at least 90%, with zero fat and minimal lactose and carbs. This premium protein supplement provides a fast-absorbing, low-fat, and low-carb source of protein, perfect for supporting muscle strength and lean body goals.

Our top-quality whey isolate formula is expertly designed to offer a creamy, delicious taste. It blends smoothly without lumps, making it easy to mix and enjoy. Whether you’re using it in a post-workout shake or blending it into a tasty smoothie, our Whey Isolate Cookies and Cream Protein Powder is a delicious, guilt-free option.

Suggested directions to use: To get the most out of the protein powder, simply mix 1 scoop (30g) with 250ml of cold water or milk. Give it a good shake for 10 seconds then drink it right away. You can take it anytime, whether you are looking to fuel up before the workout, recover after a tough session, or simply need a nutritious snack through the day. 

 

Serving size: 1 scoop (30g)

Servings per container: 30

Product contains (per serving): 

Essential Amino acids: 

L-Leucine – 2.31.g; L-Lysine – 2.31g; L-Threonine – 1.62g; L – Isoleucine – 1.29g; V-Valine – 1.14g; L-Phenylalanine – 0,71g; L-Methionine – 0,57g; L-Tryptophan – 0.40g. 

Non-Essential Amino Acids: 

L-Glutamic Acid – 4.13g; L-Aspartic Acid – 2.61g; L-Proline – 1.42g; L-Serine – 1.28g; L-Alanine – 1.20g; L-Arginine – 0,57g; L-Tyrosine – 0.57g; L-Cystine – 0.57g; L-Glycine – 0.47g ; L-Histidine – 0.41g. 

 

Ingredients: 

Protein matrix: reduced lactose; whey protein concentrate; whey protein isolate (emulsifier: soy lecithin), gluten free cookie crumb (rice flour, sugar, corn starch, palm oil, low fat cocoa powder,glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavour), color (sulphite ammonia caramel.